“中国茅台对您说”之三工艺篇： 匠心传承——藏在茅台酒里的国家级非遗

Core Insights - The article highlights the unique craftsmanship of Moutai liquor, which has been recognized as a national intangible cultural heritage since 2006 and is set to be included in the UNESCO World Heritage tentative list in 2024 [1][15] Group 1: Unique Production Techniques - Moutai liquor's production is deeply rooted in its 15.03 square kilometer core production area, which is characterized by unique natural conditions that cannot be replicated [2] - The production process involves a "time-space-method" system, integrating traditional agricultural wisdom with modern techniques, emphasizing harmony with nature [5][15] - The "three highs" in the production process—high-temperature qu, high-temperature fermentation, and high-temperature distillation—are crucial for developing the complex aromas characteristic of Moutai [8][10] Group 2: Artisan Heritage and Transmission - Moutai has three national-level intangible cultural heritage representatives who ensure the continuity of this ancient craft through mentorship and hands-on training [13] - The recent inclusion of two new representatives in 2025 strengthens the transmission of skills, with a focus on practical methods developed over decades [14] - Moutai has documented its brewing techniques through a narrative history, transforming tacit knowledge into explicit wisdom for future generations [14] Group 3: Recognition and Cultural Significance - The recognition of Moutai's brewing techniques as a national secret in 1996 and its subsequent honors reflect its unique cultural value and the integration of Chinese agricultural philosophy into its production [15][19] - Moutai liquor embodies a "time-space answer" to Chinese liquor craftsmanship, representing a living heritage that carries the essence of Eastern wisdom [19]