新茶饮一年消失15.7万家，品类选错了？

Core Insights - The new tea beverage sector in China has seen significant growth, with major brands like Mixue Ice City, Gu Ming, and others successfully going public, leading to the emergence of the "New Tea Beverage Six Dragons" [1][10] - The total number of tea beverage stores in China has surpassed 400,000, but the industry is experiencing a rapid "survival of the fittest" phase, with 157,000 stores closing in the past year [1][3] Industry Overview - The new tea beverage industry is characterized by a high chain rate of 50.54%, with a total of 410,245 stores and a net decrease of 29,349 stores in the past year [3] - The development of the tea beverage sector has evolved from low-cost, low-quality products in the 1980s to a focus on high-quality tea and innovative flavors in recent years [4][7] Brand Development - Major brands have adopted different strategies, with some focusing on single-hit products while others diversify their offerings [9][10] - The "single-hit" strategy has allowed brands like Shuyi Burned Fairy Grass to optimize their product development and operational efficiency, but it also poses risks if consumer preferences shift [11][13] Product Innovation - The introduction of unique products like cheese milk cap tea has revolutionized the market, leading to a focus on high-quality tea bases and innovative flavor combinations [5][7] - Brands are increasingly exploring the use of fresh fruits and unique ingredients to differentiate their products, although this also complicates supply chain management [8][17] Market Challenges - The rapid expansion of the new tea beverage market has led to intense competition and a high rate of store closures, indicating a need for brands to innovate continuously [1][13] - Supply chain complexities are increasing as brands strive to maintain quality and manage costs, with some companies investing in their own ingredient sourcing [17][18]