市场监管部门:诺如病毒高发季,勿将“上吐下泻”误判为食物中毒
Xin Jing Bao·2026-01-12 04:49

Core Viewpoint - The article emphasizes the heightened risk of norovirus infections during winter, urging consumers and collective dining units to be vigilant and implement preventive measures against this highly contagious virus [1][2]. Group 1: Health Risks and Symptoms - Norovirus is highly contagious and can lead to outbreaks in crowded places such as schools and dining facilities [1] - Symptoms typically include vomiting and diarrhea, with a potential incubation period of 12 to 48 hours [1] - Vulnerable populations such as children, the elderly, and those with underlying health conditions may experience severe dehydration and require medical attention [1] Group 2: Preventive Measures - The market regulatory department calls for strict adherence to food safety and hygiene management by food service units, schools, and childcare facilities [2] - Key recommendations include: 1. Personal Hygiene: Handwashing with soap or hand sanitizer before and after meals and food preparation, for at least 20 seconds [3] 2. Food Preparation Control: Ensuring separation of raw and cooked foods, thorough cooking, and proper washing of fruits and vegetables [4] 3. Disinfection Protocols: Immediate disinfection of contaminated surfaces with chlorine-based disinfectants and proper personal protective equipment during cleanup [5] 4. Health Management: Implementing health monitoring systems for staff and ensuring isolation of symptomatic individuals for 2 to 3 days post-symptom resolution [6]