“城市更新+文旅融合”让老街区迸发新活力 特色早餐“暖”了胃“旺”了产业
Yang Shi Wang·2026-01-12 06:13

Core Insights - The article highlights the vibrant breakfast culture in Xining, Qinghai, showcasing local delicacies that not only warm the stomach but also symbolize the city's lively morning atmosphere [1][4][8] Group 1: Breakfast Culture - Xining's breakfast scene is characterized by a variety of local dishes, including lamb noodles and beef tripe soup, which are popular among residents [4][8] - The famous food street, Xinghai Road, features nearly 80 small restaurants offering diverse breakfast options, creating a bustling environment in the early morning [4][6] Group 2: Local Delicacies - Traditional dishes such as "nao fan" (a type of rice dish) and "Salar buns" are significant in Qinghai's breakfast offerings, known for their unique ingredients and preparation methods [3] - "Zhua Mian" (grab noodles) is a notable dish where the chef skillfully grabs noodles from a pile, emphasizing the artistry involved in its preparation [8][11] Group 3: Economic Impact - The breakfast industry in Xining is linked to a broader green industrial chain, connecting local agriculture and livestock to the dining experience, thus promoting local products like yak and potatoes [17] - Qinghai is a major producer of yaks, accounting for 38% of the national stock, and is also recognized for its high-quality potatoes and spring wheat, contributing to the region's economic development [17]