守护冬日“舌尖安全”！裕民县启动火锅店食品安全专项执法检查

Group 1 - The core viewpoint of the article emphasizes the importance of ensuring food safety in hot pot restaurants during the winter season, as these establishments become increasingly popular with the drop in temperature [1] Group 2 - The market supervision administration in Yumin County initiated a special enforcement inspection of hot pot restaurants on January 12 to regulate their operational practices and ensure consumer safety [1] - The inspection focused on key areas such as business qualifications, ingredient control, processing operations, utensil disinfection, and cold chain storage [1] - Enforcement personnel checked the validity of business licenses and food operation permits, verified the source and quality of fresh ingredients, and ensured compliance with food safety standards [1] - The inspection also included a review of pre-packaged food labeling and expiration dates to prevent counterfeit products from reaching consumers [1] - Operators were reminded to complete their annual report submissions for 2025 and were educated on laws regarding food waste, encouraging them to promote responsible ordering among consumers [1] - Any issues identified during the inspection resulted in immediate corrective action notices being issued, with specified deadlines for compliance and follow-up inspections planned to ensure issues are resolved [1] Group 3 - The next steps include increasing the enforcement inspection efforts for hot pot restaurants and conducting regular risk assessments to protect consumer rights [2]