王海举报摩氏黑咖啡未标香精 “交个朋友”尚未回应

Group 1 - The video released by Wang Hai claims that "Most" American black coffee sold on live streaming platforms has labeling issues, specifically the presence of ethyl maltol, which is not listed in the ingredient list, violating national food safety standards [2][3] - Third-party testing revealed that samples of the coffee contained ethyl maltol at levels of 7.67 mg/kg, 8.28 mg/kg, and 7.88 mg/kg, which were not disclosed on the product label [3] - The local market supervision bureau has initiated an investigation following Wang Hai's report regarding the labeling issues of "Most Coffee" [3][4] Group 2 - Ethyl maltol is a widely used food additive that enhances sweetness and fruit flavors while masking undesirable odors, and it is recognized as a food flavoring agent by the International Organization of the Flavor Industry [6][7] - The coffee industry has been aware of the "flavoring bean" issue, where some producers add natural or synthetic flavoring agents to enhance the taste of coffee beans, which is against regulations that prohibit the addition of flavoring agents to coffee [4][7] - The production of "Most" coffee is attributed to two companies: Guangxi Chuangtai Food Technology Co., Ltd. and Guangxi Chuangtu Food Technology Co., Ltd., both of which are controlled by Guangxi Chuangjian Investment Group Co., Ltd. [8][9]