“开新局 同增长”2026中原餐饮新消费论坛郑州启幕 河南餐饮食材业协会圆满换届

Core Insights - The "2026 Central Plains Catering New Consumption Forum" was successfully held in Zhengzhou, focusing on new growth opportunities in the catering industry during the 14th Five-Year Plan period [1] - The forum gathered industry experts and representatives to explore trends in the new consumption ecosystem of Central Plains catering, aiming to inject new momentum into high-quality industry development [1] Group 1 - The catering industry is currently undergoing a critical phase of transformation and upgrading, with a focus on modernizing and securing the supply chain [2] - Consumer demand is rapidly evolving towards health, personalization, and sustainability [2] - Industry experts highlighted that the dual drivers of policy and market during the 14th Five-Year Plan will usher in a new development phase for the catering industry [5] Group 2 - Companies are encouraged to seize opportunities for full-chain collaboration, digitalization, and green transformation [5] - The need to reconstruct the battlefield, customer base, and scenarios for catering growth was emphasized, with traffic as a strategic focus [5] - Topics such as the integration of food and medicine, scenario innovation, and the innovation of Henan cuisine were hotly debated [5] Group 3 - The Henan Provincial Catering Ingredients Industry Association successfully completed its leadership transition, with Wu Zuxing elected as the new president [7] - The association aims to promote healthy and sustainable industry development through market research, platform building, and technological innovation [7] - Over 160 representatives from local catering and ingredient companies, as well as research institutions, participated in the forum to establish a new foundation for the development of the Central Plains catering industry [7] Group 4 - The forum also launched the "Chinese New Year Dish Festival" industry event, aimed at creating solutions for New Year's Eve dinners targeting young consumers [9]