守质量安全 护三餐四季（人民时评）

Group 1 - The core viewpoint emphasizes the importance of food security and safety in China, highlighting significant progress in grain production and food safety measures [1][2] - By 2025, China's grain production is projected to reach 14,298 billion jin, maintaining stability above 14 trillion jin despite adverse natural conditions [1] - As of November 2025, the national market supervision system completed 6.1769 million batches of food inspections, with 24 out of 39 food categories showing a non-compliance rate below 1% [1] Group 2 - The governance approach is shifting from end-point inspections to full-chain traceability, enhancing consumer confidence in food safety through rigorous standards and accountability [2] - Daily food supply statistics indicate that 700,000 tons of grain, 98,000 tons of oil, 1.92 million tons of vegetables, and 230,000 tons of meat flow through complex supply chains to reach consumers [2] - The focus is on balancing quantity and quality in food safety, emphasizing that without safety, all agricultural achievements could be undermined [2] Group 3 - Technology plays a crucial role in improving food quality and safety, with the non-compliance rate for edible vegetable oil dropping from 2.08% in 2020 to 0.08% in 2025 due to strict regulation [3] - Collective societal participation is essential in combating food waste, with initiatives like offline "food stations" and online platforms for selling near-expiry products contributing to food security [3] - Strengthening the food supply chain and ensuring food safety is a systemic project that requires collaboration across various sectors [3]