以早餐为“媒”构建“市井烟火+文化雅韵”新业态 “美食+文旅”为古都增色添彩

Core Viewpoint - The breakfast culture in Kaifeng, Henan, is a vital part of the city's identity, showcasing a blend of historical significance and modern consumer trends, contributing to the integration of culture and tourism [1][21]. Group 1: Breakfast Culture and Local Delicacies - Kaifeng's breakfast scene is characterized by a variety of local dishes, with a strong emphasis on soup and noodles, reflecting the city's rich culinary heritage [3][5]. - The traditional "Hu La Tang" (spicy soup) has two variations: the famous meat version and the local specialty "Bai Hu La Tang" (white spicy soup), which is vegetarian and made with a blend of spices [5][7]. - The "Ji Xue Tang" (chicken blood soup) is prepared using traditional methods, simmering whole chickens with secret spices, resulting in a rich, flavorful broth that is often paired with sesame pancakes [7][9]. Group 2: Signature Dishes and Their Cultural Significance - The "Duan Tang Bao" (soup dumplings) is a signature dish that has evolved over centuries, becoming a cultural symbol of Kaifeng, with its preparation involving intricate techniques to achieve a delicate balance of thin skin and rich filling [11][19]. - Local eating customs emphasize enjoying the dumplings while they are hot, highlighting a communal and experiential approach to dining [13][15]. Group 3: Economic and Cultural Integration - The rise in demand for Kaifeng's breakfast offerings is linked to the city's growing cultural tourism, prompting initiatives to preserve traditional culinary skills through vocational training programs [17][21]. - The city has developed a "Traditional Breakfast Map" to guide tourists to 31 authentic breakfast spots, enhancing the culinary tourism experience [21][23]. - Efforts to elevate the quality and branding of local breakfast options are transforming small eateries into popular tourist destinations, creating a new "breakfast tourism" trend [23][27].