Group 1 - The supervision and inspection were conducted by the market supervision administration during the New Year goods festival and carnival shopping event [1] - Enforcement personnel focused on verifying the qualifications and product entry of food distribution merchants, checking the completeness of operating qualifications, and inspecting pre-packaged food labels for clarity and compliance [3] - For catering stalls, the inspection emphasized compliance with qualifications, verifying food business licenses and health certificates of staff, and ensuring proper food processing practices [3] Group 2 - During the supervision, enforcement personnel held a special meeting with the event organizer to address food safety management issues and reported identified food safety hazards [5] - The organizer committed to conducting a comprehensive self-inspection and improving the food safety control mechanism to ensure safe holiday consumption for the public [5] - The inspection and meeting reinforced the dual responsibility of both food vendors and the event organizer, creating a safer consumption environment for the public [5]
护航新春消费 富平县市场监督管理局深入年货节开展监督检查
Sou Hu Cai Jing·2026-01-16 11:08