新疆乌苏市市场监管局织密食品安全“防护网”

Group 1: Core Insights - The Urumqi Market Supervision Bureau has strengthened party leadership and actively implemented the "practical action for excellence" concept since 2025, focusing on modernizing the food safety governance system and enhancing governance capabilities to support market entity development and improve public welfare [1] Group 2: Food Safety Governance - The bureau has adopted a "zero tolerance" approach to combat food safety violations, conducting special rectification actions against counterfeit and substandard food products, resulting in 34 administrative penalty cases last year [1] - Comprehensive inspections have been conducted in all primary and secondary school canteens, and a training session for "campus meals" was successfully held [1] - The bureau has intensified efforts to clean up the rural food market, focusing on areas such as tourist attractions and town markets, and has strengthened local management responsibilities for food safety [1] Group 3: Digital Governance - The bureau is advancing food safety regulation towards smart and precise governance, utilizing the "Smart Supervision" and "e-chain" traceability platform to enhance social supervision [2] - Activities such as "Campus Canteen Open Day" have been organized, with over 128 participants, and a food safety supervision position has been established in 18 schools with 641 student supervisors [2] - The bureau has implemented an order-based inspection and quarantine management system for bulk meat supplies, ensuring traceability and safety throughout the supply chain [2] Group 4: Industry Quality Improvement - The bureau emphasizes both regulation and service, collaborating with various departments to crack down on illegal meat product activities and ensuring compliance with food safety responsibilities [3] - Inspections have been conducted on 293 meat production and operation entities, leading to 7 cases being filed, thereby reinforcing market order [3] - The bureau has introduced rapid testing and responsive services to address public concerns, ensuring food safety for consumers [3]