MEITUAN(HK:03690) Xin Lang Cai Jing·2026-01-16 23:10Group 1 - The core message of the article highlights the expansion of the Meituan Black Pearl Restaurant Guide to new cities, including Nantong, Qingdao, Shijiazhuang, and Shenyang, with Shenyang being designated as a starting point for exploring representative cuisine in Northeast China [1] - The Black Pearl Restaurant Guide, launched in 2018, aims to evaluate Chinese cuisine based on "Chinese taste" standards, serving as a bridge for high-quality consumer decision-making and cultural exchange [1] - The new list for 2026 will be officially released on January 27, showcasing restaurants in Shenyang and reflecting the guide's commitment to promoting local culinary excellence [1] Group 2 - The evaluation process of the Black Pearl Restaurant Guide relies on anonymous judges who conduct undercover visits to ensure objectivity and fairness in the dining experience [2] - Over 77% of the judges are food enthusiasts, with a rotation rate of 30% each year, ensuring fresh perspectives while maintaining a maximum term of five years for each judge [2] - The 2026 evaluation will incorporate AI technology alongside professional expertise to enhance the discovery of outstanding restaurants globally [2]