在创新中狠抓落实丨福建莆田查改治一体发力 让“校园餐”成放心餐

Core Insights - The article discusses the ongoing efforts in Putian City, Fujian Province, to address issues related to "campus meals" through a series of corrective measures and regulatory frameworks aimed at ensuring food safety and proper management of meal funds [1][2][3] Group 1: Investigation and Accountability - The Putian City Discipline Inspection and Supervision Commission has focused on the "campus meal" sector, investigating cases of misappropriation of student meal funds, with 186 individuals investigated and 391 cases of misconduct addressed [1] - A total of 133 individuals received disciplinary actions, and 64 disciplinary recommendations were issued to improve the system [1] Group 2: Systematic Governance - The city has introduced a comprehensive governance framework with 33 specific measures targeting procurement, supply, acceptance, hygiene, funding, and supervision to enhance food safety in schools [2] - The implementation of an online unified procurement mechanism and traceability management for food supplies has been established to ensure compliance and accountability [2] Group 3: Supervision and Collaboration - Random inspections of the "campus meal" situation have been conducted to identify and rectify issues such as improper procurement and misuse of meal funds [3] - A multi-departmental collaborative supervision mechanism has been established to enhance the effectiveness of oversight and ensure a closed-loop management system for food safety [3]