芽菜炒饭做法

Group 1 - Key Point 1: Ingredients preparation includes 1 bowl of rice (preferably leftover rice for better texture), 30 grams of chopped Yibin bean sprouts, 1-2 beaten eggs, chopped green onions, 2-3 tablespoons of cooking oil, and a pinch of salt adjusted according to the saltiness of the bean sprouts [1] - Key Point 2: The first step involves frying the eggs in a hot pan with cold oil, quickly scrambling them into small pieces, and setting them aside [2] - Key Point 3: The next step is to add a little oil to the pan and stir-fry the bean sprouts for 1-2 minutes until fragrant [3] Group 2 - Key Point 1: For the fried rice, the leftover rice is added to the pan, and it is broken apart with a spatula, mixing thoroughly with the ingredients while stir-frying over medium heat until the rice grains are distinct [4] - Key Point 2: Seasoning includes adding the scrambled eggs back into the mixture, adjusting with a little salt (considering the inherent saltiness of the bean sprouts) and MSG, followed by adding chopped green onions and stir-frying briefly before serving [4]