KWEICHOW MOUTAI(SH:600519) Xin Hua Wang·2026-01-19 08:37Core Viewpoint - The unique ecological system of the Moutai production area, comprising natural, micro, and human elements, is essential for producing its distinctive flavor and has earned Moutai the first MSCI ESG A rating in the global liquor industry, showcasing its ecological responsibility [1][8]. Natural Ecology - The natural ecology of Moutai is a harmonious interplay of water, soil, air, and life, essential for producing its unique flavor. The water from the Chishui River is clean and rich in minerals, meeting high standards for brewing [2]. - The purple-red soil in the core production area is ideal for growing the red sorghum used in brewing, contributing to the preservation of microbial activity in the fermentation process [2]. - Moutai has established a systematic plan for the production, living, and ecological spaces to maintain the cleanliness and ecological activity of the land [2]. Micro Ecology - Moutai has developed a unique microbial ecosystem over 2,000 years of brewing practice, with approximately 600 species of prokaryotic microorganisms and 2,800 genera identified, showcasing the diversity of its brewing microbes [4]. - The brewing environment and processes have been found to have distinct characteristics, with over 12 strains of brewing yeast showing unique genomic traits [4]. - Moutai's microbial resources are extensive, with over 6,800 assembled genomes and more than 30,000 biosynthetic gene clusters, representing 60% of the current food microbiome directory [4][5]. Human Ecology - The human ecology at Moutai emphasizes craftsmanship and tradition, ensuring the stability of the brewing process through dedicated practices and respect for nature [6]. - Traditional practices such as using specific water sources for brewing at certain times of the year reflect a deep respect for the environment and cultural heritage [7]. - Moutai's commitment to ecological protection includes over 400 million yuan invested in collaborative river basin protection efforts, demonstrating that good ecology is viewed as an invisible asset rather than a cost [7].