中粮科技：阿洛酮糖产能分三阶段布局 将根据市场反应灵活调整

Core Viewpoint - COFCO Technology (000930) has developed a new product, allulose, in collaboration with a nutrition research institute, utilizing fructose syrup as the main raw material and employing enzymatic conversion technology, which has been in development for 8 years and boasts industry-leading conversion efficiency [1] Production Capacity - The company is implementing a three-phase capacity expansion plan: - The first phase involves collaboration with a Shandong enterprise to quickly commence production using their equipment - The second phase includes the renovation of idle equipment in Yushu, with production expected to start in 2026 - The third phase reserves a capacity of 10,000 tons for a project in Northwest China [1] - The company emphasizes that capacity construction will be flexibly adjusted based on market responses, focusing on market development and partnerships with leading enterprises [1]