贵州黔南发布“杀猪饭”风险提示：集体聚餐要报备

Core Viewpoint - The Guizhou Qianan Market Supervision Administration has issued a food safety risk alert regarding rural collective dining activities, particularly "pig-killing meals" and "soup banquets," emphasizing the need for safety measures to protect public health and safety. Group 1: Safety Measures for Collective Dining - Collective dining organizers must report details such as time, location, number of attendees, and menu to the local village committee for oversight [1] - Food processing and dining areas must be at least 25 meters away from pollution sources and equipped with pest control measures [1] - All food handlers must possess valid health certificates, and those with certain infectious diseases are prohibited from food preparation [1] Group 2: Food Procurement and Preparation - Strict control over food procurement is necessary, prohibiting the use of unverified, expired, or spoiled ingredients, as well as high-risk items like wild mushrooms and sprouted potatoes [2] - All food must be thoroughly cooked, and utensils must be sanitized to prevent cross-contamination [2] - For gatherings of over 80 people, food samples must be retained for 48 hours for safety monitoring [2] Group 3: Safe Use of Fuel and Alcohol - Special management and storage protocols are required for fuels like alcohol-based fuels and biodiesel, with clear labeling to prevent mixing with food [2] - The use of unverified bulk alcohol or homemade liquor is prohibited, and purchasing from legitimate sources is encouraged [2] Group 4: Reporting and Response - Attendees experiencing symptoms like diarrhea or fever after dining should seek medical attention and report incidents to local authorities [3] - Participants are encouraged to alert organizers about any food safety risks and can report issues to the market supervision department [3]