菌落总数超标！“燕麦第一股”西麦再登市场监管总局抽检“黑榜”

Core Viewpoint - Ximai Food, known as "China's Oatmeal First Stock," has been flagged for non-compliance with microbial standards, following a previous incident of excessive mold levels in 2024, raising concerns about its product safety and quality control measures [1][7]. Group 1: Product Quality Issues - Ximai Food's "Middle-aged Nutritional Oatmeal" was found to have unacceptable total bacterial counts, exceeding the national food safety standards during a recent inspection of 2,136 samples, with 40 samples identified as non-compliant [2][4]. - The specific bacterial counts for the oatmeal samples were recorded as 34,000 CFU/g, 49,000 CFU/g, 18,000 CFU/g, 15,000 CFU/g, and 25,000 CFU/g, all surpassing the allowable limits [2][4]. - The company attributed the quality issues to improper management by a distributor, which has since terminated its partnership with Ximai [1][7]. Group 2: Historical Context and Recurrent Issues - This incident follows a previous case in late 2024 where another product, "High-Calcium Milk Oatmeal," was also flagged for excessive mold, with counts significantly exceeding the safety limit [7][8]. - Ximai has faced multiple quality control issues in the past, including a 2019 incident involving "Oatmeal Walnut Powder" due to mold contamination [8]. - The frequency of these quality problems coincides with Ximai's strategic push into the health market, which may undermine consumer trust and impact sales and partnerships [8]. Group 3: Regulatory and Market Implications - The National Market Supervision Administration indicated that such issues may stem from inadequate control over production and processing hygiene, as well as potential problems with packaging and storage conditions [4]. - As Ximai aims to establish a new growth trajectory focused on health products, the ongoing quality concerns could jeopardize its brand value, which is closely tied to food safety [8].