贵州主导刺梨汁国际标准立项

Group 1 - The international standard "Cili Juice—Specification and test methods" (ISO/WD26093) has been successfully established, led by China National Pharmaceutical Group Tongjitang (Guizhou) Pharmaceutical Co., Ltd. and Guizhou Natural Products Research Center in collaboration with the China Food Fermentation Industry Research Institute [1] - The project planning began in September 2024, with the formal proposal submitted to the International Organization for Standardization (ISO) in July 2025, and the proposal was approved after a three-month voting period [1] - The project involves experts from five countries, including Russia, Serbia, Sri Lanka, and Turkey, working together with the Chinese team to draft the standard, which is expected to be published in 2028 after a 36-month development period [1] Group 2 - Guizhou is the origin and leader of the Cili industry in China, with 1.52 million acres of planting area and a comprehensive output value of approximately 10 billion yuan, accounting for over 90% of the national share in planting area, processing capacity, and product variety [2] - The certification of the Cili juice under international standards is seen as a "green pass" for entering international markets, allowing products that meet these standards to achieve higher price premiums in the global market [2] - The establishment of international standards is expected to convert China's resource advantages into economic value, enhancing product quality and safety, promoting technological innovation, and facilitating international trade [2]