XZB(SH:603040) He Nan Ri Bao·2026-01-21 23:37Core Insights - The article highlights the transformation of Changxiang Biological Technology Co., Ltd. from a frozen meat product company to a player in the ready-to-eat food market, driven by innovation and collaboration with the Central Plains Food Laboratory [1][2] - The Central Plains Food Laboratory has established a comprehensive innovation system that supports traditional food enterprises in enhancing their product offerings and addressing market demands [2][4] Group 1: Company Transformation - Changxiang Biological has successfully developed new products, including spicy chicken snacks, within a year, overcoming challenges related to taste and texture [1] - The company aims to create healthy, additive-free products, leveraging the expertise of the Central Plains Food Laboratory [1][2] Group 2: Innovation and Collaboration - The Central Plains Food Laboratory provides a "one-stop" R&D service, assisting over 280 companies with more than 700 technical services and achieving over 40 key technology breakthroughs [2] - The laboratory operates under a collaborative model involving a central lab, six universities, and multiple technology transfer bases, promoting efficient solutions tailored to individual company needs [2] Group 3: Industry Impact - The food industry in Luohe has grown significantly, with the total scale increasing from 200 billion to 250 billion yuan, accounting for a quarter of the province's food industry and 2.5% of the national total [4] - Luohe is positioning itself as a modern food manufacturing hub, integrating technological, industrial, and financial innovations to enhance its competitive edge in the national market [4]