科技加持四季鲜蔬供应不断档 “鲜”链直达丰富百姓餐桌

Core Insights - The article highlights the thriving vegetable production in Langfang, Hebei, focusing on the cultivation and processing of "clean vegetables" which are fresh and undergo standard processing before reaching consumers' tables [1][4]. Group 1: Vegetable Production - The Shunzhai Melon and Vegetable Planting Cooperative in Gu'an County is actively harvesting fresh vegetables like fruit cucumbers, with a significant yield expected from their greenhouses [3][7]. - Gu'an County is a core area for facility vegetable production around Beijing and Tianjin, with a long history of vegetable cultivation that aligns with market demand [9][10]. Group 2: Clean Vegetable Industry - The local industry is developing the clean vegetable sector, which involves standardized processing to enhance quality and efficiency, ensuring that vegetables are fresh and nutritious when delivered to consumers [12]. - Clean vegetables undergo a process of removing dirt, roots, and any unusable parts, and are transported using temperature-controlled vehicles to maintain freshness [12]. Group 3: Supply Chain and Market Dynamics - Vegetables are harvested in the morning and can be on the market by noon, utilizing an order-based production model that connects directly with supermarkets and large e-commerce platforms [12]. - The cooperative is prepared for weather fluctuations, employing modern greenhouse technologies to mitigate the impact of low temperatures on vegetable supply [15].