Group 1 - The core viewpoint of the article highlights the rapid growth of barbecue consumption in Shenzhen, which has reached a 35% increase, particularly among the post-95 and post-00 generations, who account for over 60% of the consumer base [1] - The Shenzhen Restaurant Association reports a 22% year-on-year increase in annual customer traffic to barbecue restaurants, indicating a strong demand for both local and trendy dining experiences [1] - Consumers face challenges such as disappointment from "internet-famous restaurants," difficulty in finding authentic flavors, and indecision over recommended dishes, reflecting a complex dining landscape in Shenzhen [1] Group 2 - Shenzhen's local cuisine is characterized by a blend of flavors from Cantonese, Chaoshan, and Hakka cultures, representing the city's diverse population and historical development [2] - Signature dishes include Cantonese dim sum, Chaoshan beef hotpot, and local specialties like Guangming pigeon and Shajing oysters, which are essential for both locals and tourists seeking the "Shenzhen taste" [2] - These traditional foods have become a part of the local culinary memory, with established restaurants serving as benchmarks for quality and authenticity [2]
2025-2026深圳美食必吃综合测评推荐榜 舌尖新潮与本土烟火的双向奔赴
Zhong Guo Shi Pin Wang·2026-01-23 07:39