县域市场水果“焕新”、传统菜市活力升级 从“菜篮子”“果盘子”透视消费潜力
Yang Shi Wang·2026-01-25 08:19

Group 1: Agricultural Market Development - China has become the world's largest producer and consumer of fruits and vegetables, with a significant increase in seasonal fruits and fresh vegetables available in the market during winter [1] - The newly built agricultural wholesale market in Leiling is set to officially open in September 2025, featuring a variety of fresh fruit options, including new varieties introduced by local vendors [4][9] - The market has seen an average daily fruit trading volume of around 200 tons, attracting over 2,000 buyers for procurement [9] Group 2: Consumer Trends and Product Variety - Local consumers are increasingly seeking diversity and freshness in fruit options, leading vendors to introduce new varieties, such as three new types of apples this year [4] - The introduction of different strawberry varieties has also been noted, reflecting the market's adaptability to consumer preferences [7] - The market's expansion has allowed for a broader range of products, with vendors actively sourcing from various regions, enhancing the overall selection available to consumers [12] Group 3: Regional Agricultural Insights - In Guangxi, the agricultural market is a major hub for winter vegetables, with daily transactions reaching approximately 700 tons and an annual turnover of around 11 billion yuan [13] - The market features a wide variety of local and regional vegetables, supported by advancements in cold chain logistics that enable fresh produce to arrive quickly [15] - New vegetable varieties, such as the hybrid "Ban Lan Gen Qing Cai," are gaining popularity, showcasing the market's innovation in product offerings [17] Group 4: Cultural and Market Integration - The Guangxi market is not only a trading hub but also a cultural space, with plans to enhance the market's infrastructure and cultural representation, making it a destination for both shopping and cultural experiences [19][21]