各地积极培育首发经济 拓展消费新业态

Group 1 - The core viewpoint of the article emphasizes the increasing efforts across various regions to cultivate the "first launch economy," continuously enriching and expanding new business formats to stimulate consumer vitality [1][9][11]. Group 2 - In Guizhou, the first robot 6S store has opened in Guiyang, showcasing over a hundred cutting-edge service and educational robots, allowing citizens to experience the service functions and industry development trends firsthand. This year, Guiyang plans to introduce over 100 new first stores focusing on data labeling, AI intelligence, and large models [3]. Group 3 - Inner Mongolia is enhancing the development of experiential new business formats and rich new scenarios. In Hohhot, a newly created sports park has attracted many citizens, integrating shopping with sports and leisure experiences. Baotou plans to add over 20 various brand first stores, flagship stores, and innovative concept stores this year [5]. Group 4 - Shaanxi is exploring an innovative model of "intangible cultural heritage + shopping malls + street blocks," planning to introduce a batch of first stores from Northwest and nationwide. In the Xi'an Xiaozhai business district, local authorities are providing merchants with design autonomy, along with incentives such as settling rewards and renovation subsidies to attract more first stores [7]. Group 5 - Hebei is focusing on ten sectors including catering, culture, food, and exhibitions, creating 28 multi-format integrated consumption scenarios such as pedestrian streets, sports events, and health tourism to continuously stimulate the vitality of the first launch economy [9]. Group 6 - In Shanghai, many new first stores and flagship stores are being transformed with local characteristics, enhancing store designs and product offerings, turning traditional streets into trendy fashion landmarks. This year, Shanghai will introduce special support policies to accelerate the development of the first launch economy, focusing on attracting global food brands and creating international food districts and "food +" experience scenarios and activities [11].