探店北京区域“胖改”店

Core Viewpoint - The transformation of traditional supermarkets is not just about store renovation but involves deeper challenges such as supply chain restructuring, organizational culture change, and sustainable profitability [1]. Group 1: Consumer Behavior and Store Experience - Consumers have decreased in number at renovated stores, with some expressing dissatisfaction over higher prices and a lack of everyday items like fresh produce [3][6][8]. - Renovated stores have adopted a more boutique supermarket style, which some consumers find appealing, but others feel it lacks the "liveliness" and affordability of previous offerings [6][10][11]. - Observations indicate that foot traffic has significantly declined post-renovation, with stores that were once crowded now appearing empty, especially during peak shopping times [8][10]. Group 2: Pricing and Competition - The price increases following renovations have led consumers to seek alternatives, with many opting for online shopping where prices are often lower [14][16]. - Comparisons show that some products in renovated stores are priced significantly higher than similar items available on e-commerce platforms, leading to a perception of poor value [16][18]. - The competition from membership-based warehouse stores like Sam's Club adds pressure on traditional supermarkets to justify their pricing strategies [31]. Group 3: Operational Challenges and Employee Dynamics - The transformation efforts have resulted in a substantial increase in labor costs, with employee numbers and salaries rising significantly, which poses challenges to profitability [35][37]. - The need for consistent service quality across different locations and store sizes remains a critical challenge as companies scale their renovation efforts [37]. - The unique cultural and operational strengths of successful models like "胖东来" are difficult to replicate, creating a gap in execution for other supermarkets [35][37]. Group 4: Future Outlook and Strategic Considerations - The ongoing transformation of traditional supermarkets is seen as a necessary evolution in response to changing consumer preferences and competitive pressures [29][33]. - The ability of companies to navigate deeper operational challenges will determine whether they can establish themselves as sustainable "quality supermarkets" rather than fleeting trends [37][38].