北京市政协委员高警兵：建议用物联网技术，监控问题多发外卖商户

Core Viewpoint - The rapid growth of the food delivery industry has led to significant food safety risks, prompting calls for enhanced regulatory measures using technology such as big data and the Internet of Things [1][4]. Group 1: Industry Challenges - The emergence of "ghost kitchens" and "invisible restaurants" has created convenience but also increased food safety risks due to their hidden nature and regulatory challenges [2]. - A significant number of restaurants have shifted to delivery-only models, leading to distorted ratios of dine-in to delivery services, with at least 20 provinces initiating special rectification efforts against issues like ghost kitchens and unfair competition [2]. - The lack of a robust food safety traceability system has been highlighted, with instances of businesses operating without proper licenses or using shared licenses, complicating accountability [2]. Group 2: Regulatory Recommendations - Recommendations include the establishment of a food safety seal to prevent contamination during delivery and the promotion of hygienic delivery practices [3]. - There is a call for improved regulatory frameworks tailored to the local context, emphasizing the responsibilities of platforms, merchants, and delivery personnel [3][4]. - The suggestion to implement an integrated regulatory model combining online inspections with offline checks aims to enhance oversight of food safety practices, particularly in kitchens and food storage [4]. Group 3: Technological Integration - The use of big data and IoT technologies is recommended for precise identification and monitoring of high-risk merchants, enhancing regulatory efficiency [4]. - Encouraging consumer participation in supervision through accessible complaint channels and publicizing merchant qualifications is also suggested to strengthen accountability [4].