“2026黑珍珠餐厅指南”发布，中国内地32城共263家餐厅上榜

Core Insights - The "2026 Black Pearl Restaurant Guide" has officially released its evaluation results, featuring 263 restaurants from 32 cities in mainland China, highlighting the diverse and upgraded characteristics of the fine dining industry in China [1] Industry Development - The current fine dining sector in China is characterized by a variety of cuisines and a collective upgrade of local culinary styles [1] - Liaoning cuisine made its debut on the list, with two restaurants in Shenyang receiving one-diamond honors [1] - Hebei province has achieved a significant breakthrough in fine dining, with two one-diamond restaurants in Shijiazhuang [1] - Jiangsu and Shandong provinces have also seen new entries, with Nantong and Qingdao each welcoming two one-diamond restaurants [1] Awards and Recognition - The 2026 Black Pearl Annual Dish Award has for the first time included local classic dishes, with items like Quanzhou's ancient flavor duck blood and tofu large intestine, and Wenzhou's crab dishes making the list [1] - The "2026 Black Pearl Annual Chef" title was awarded to Fu Yueliang from the Hangzhou restaurant "Ruyuan" [1] - Young chef awards were given to Chen Zhi from Shanghai's "Yuwai Tan" (Xintiandi), Yang Yanbin from Chengdu's "Fumanlou · Hokkien Cuisine," and Lin Qi from Shenzhen's "La Tablée" fusion cuisine [1]