Core Insights - The rising popularity of cassava as a niche ingredient in new tea beverage brands has been noted, particularly during the winter season, attracting young consumers to try new dessert options [1][2] Group 1: Product Launch and Consumer Response - The "Real Cassava Dessert Bowl" launched by Cha Bai Dao (02555) sold nearly 800,000 units within just three days of its release, indicating high consumer acceptance of cassava [1] - Consumers have shared positive experiences on social media, highlighting the unique texture of cassava and the generous portion sizes of the dessert [1] Group 2: Ingredient Sourcing and Preparation - The cassava used in the dessert is sourced from Guangxi and is a specific variety known as "South China No. 9," which has high starch content and low fiber [1] - To enhance the texture, an "ice bath" process is employed during preparation, which helps to lock in the soft and chewy characteristics of the cassava [1] Group 3: Market Trends - The success of cassava desserts reflects a broader trend in the new tea beverage industry, where brands are actively exploring afternoon tea consumption scenarios with innovative ingredients [2]
木薯成为冬季甜品顶流 茶百道(02555)上新“实在木薯甜品碗”