直击临床营养品“难喝”痛点：阿拉食品原料推出即溶乳清蛋白原料

Core Insights - Arla Foods Ingredients has launched a new instant soluble whey protein ingredient, Lacprodan® BLG-100 Acidic, specifically designed for medical nutrition products to address common issues such as poor taste and adherence among patients [1][4] Industry Overview - Malnutrition is prevalent among hospitalized patients, with up to 50% affected, leading to extended hospital stays, decreased quality of life, increased mortality rates, and higher medical costs [3] - Many patients struggle to meet their protein intake through oral nutritional supplements due to poor taste and texture, with surveys indicating that about half of patients do not adhere to their clinical nutrition plans [3] Product Features - Lacprodan® BLG-100 Acidic provides 10 grams of high-quality whey protein per 100 milliliters, featuring excellent solubility and a pleasant taste without bitterness or astringency [4] - The product dissolves completely in both cold and hot beverages within 30 seconds, making it suitable for various applications, including full and non-full nutritional medical foods [4] - It contains all nine essential amino acids, particularly leucine, which is known to stimulate muscle protein synthesis, making it ideal for patients at risk of muscle loss [4][5] Application Potential - Arla Foods Ingredients has developed two innovative applications for Lacprodan® BLG-100 Acidic: a juice-based clinical nutrition drink and a milk-based ready-to-drink beverage, both of which can be easily mixed into various foods and drinks [5] - These products aim to provide patients with more flexible, convenient, and enjoyable options for increasing protein intake throughout the day [5]