我国优质农产品供给能力稳步提升

Core Viewpoint - The article highlights that China's agricultural development is entering a critical phase of comprehensive green transformation by 2025, with a steady increase in the supply capacity of high-quality agricultural products and a continuous expansion of the proportion of green agricultural products [1] Group 1: Green Agricultural Practices - In Sichuan's Pujiang, the citrus orchards are currently in the peak harvesting season, with all processes from sorting to storage adhering strictly to green low-carbon standards [1] - The coverage rate of organic fertilizer usage in Pujiang is 76.5%, while the coverage rate for green pest control is 71% [1] - The carbon footprint tracking of a single Pujiang citrus shows that its carbon emissions are nearly half that of ordinary citrus [1] Group 2: Carbon Footprint Monitoring - The tracking of greenhouse gas emissions throughout the entire process of planting, processing, and transportation of agricultural products is becoming a new benchmark for measuring green agricultural products [1] - Currently, China has included 27 types of agricultural products, including citrus, into the carbon footprint factor benchmark database, enabling carbon emission monitoring from sowing to harvesting [1] - It is expected that by 2027, the database will cover 50 core agricultural products [1] Group 3: Agricultural Brand Development - This year, the Ministry of Agriculture and Rural Affairs will continue to implement the agricultural brand cultivation plan, improving the provincial agricultural brand directory [1] - The plan aims to cultivate over 1,400 regional public brands, more than 2,000 enterprise brands, and over 2,300 green high-quality product brands [1] - This initiative is expected to further stimulate the consumption potential of green high-quality agricultural products [1]