屠光绍、闫立军与张维迎为冷友斌见证荣誉时刻，2025企业家之夜举行

Core Viewpoint - The event "Praise for China's Economy - Entrepreneur Night" highlighted the achievements of China Feihe and its chairman, Cold Youbin, as a pioneer in the dairy industry, emphasizing the company's commitment to producing high-quality infant formula tailored for Chinese babies [1][9]. Group 1: Company Achievements - China Feihe has developed a full industry chain and launched the world's first fresh raw material traceability system, demonstrating its leadership in industry innovation [2][9]. - The company has invested 1.2 billion yuan in a maternity subsidy program, showcasing its commitment to social responsibility and the creation of a family-friendly society [2][9]. - Feihe has established a fresh milk powder production standard in collaboration with the China Standardization Institute, promoting industry standards for freshness [4][12]. Group 2: Product Development and Quality - The core of a good infant formula is its ability to closely resemble breast milk, which Feihe aims to achieve through in-depth research on breast milk and a focus on extreme freshness [3][10]. - Since 2006, Feihe has built its own industry chain, achieving 100% control over farms, pastures, and raw milk, creating a two-hour ecological circle to ensure milk freshness [3][11]. - The company has developed a traceability system for all raw materials in its products, ensuring that freshness is controlled from the source [4][12]. Group 3: Market Position and Strategy - Feihe holds a 20% market share in China, meaning one in every five cans of milk powder sold is from Feihe, indicating its strong position against foreign brands [7][14]. - The company has optimized its supply chain, ensuring that milk is transported from the farm to the factory within two hours under low-temperature conditions, maintaining the highest freshness [7][14]. - Feihe has implemented a marketing strategy that includes both online and offline channels, ensuring that products reach consumers within 28 days of production, further emphasizing freshness [15].