研判2026！中国大米淀粉市场政策汇总、产业链图谱、市场规模、竞争格局及发展趋势分析：市场格局较为分散[图]

Core Insights - The demand for native rice starch is steadily increasing due to the rapid rise of gluten-free foods, frozen rice and noodle products, dairy beverages, and baked goods, alongside growing needs in the pharmaceutical and daily chemical sectors [1][7] - By 2025, China's rice starch demand is projected to reach 472,000 tons, a year-on-year increase of 18.3%, with a market size of 3.058 billion yuan, growing by 11.6% [1][7] Market Overview - Rice starch is a natural starch extracted from rice, characterized by its small particle size (approximately 3μm to 8μm), high whiteness, easy digestibility, and low allergenicity, making it suitable for both food and industrial applications [2] - The food sector is the primary demand market for rice starch, expected to account for over 60% of the demand by 2025, with significant applications in frozen rice, baking, sauces, and gluten-free foods [5][6] Industry Policies - Recent policies in China emphasize food safety, requiring strict quality control and management across all stages of rice starch production, processing, and distribution, promoting a shift towards a more standardized and high-quality industry [4][5] Industry Chain - The rice starch industry chain includes upstream activities such as rice planting and procurement, midstream production, and downstream applications across food, pharmaceuticals, daily chemicals, and industrial sectors [5] - China's rice planting area is projected to reach 29.007 million hectares in 2024, with a production of 20.753 million tons, ensuring a stable supply of raw materials for the rice starch industry [5] Competitive Landscape - The rice starch industry in China is characterized by a large number of small-scale participants, with major companies including Wuxi Jinnong Biotechnology Co., Anhui Shunxin Shengyuan Biological Food Co., and Yihai Kerry Arawana Holdings Co., among others [8] - Yihai Kerry is a significant player in the agricultural and food processing sector, focusing on sustainable practices and deep processing of rice, contributing to reduced CO2 emissions and waste [9] Development Trends - Future innovations in the rice starch industry will focus on enhancing product purity and functional characteristics, utilizing advanced technologies to develop high-value products for pharmaceuticals and high-end food applications [10] - The industry is expected to see increased concentration and optimization of market structure, with smaller firms being phased out due to stricter environmental regulations, while larger firms consolidate their market positions [10] - Sustainable development will be a core focus, with companies investing in green production technologies and adapting to new environmental policies, promoting the circular economy of rice by-products [11]