商务预报：1月19日至25日食用农产品价格略有上涨

Group 1 - The national market price of edible agricultural products increased by 0.9% from January 19 to 25 compared to the previous week [1] - The average wholesale price of 30 types of vegetables rose by 1.8% to 5.75 yuan per kilogram, with notable increases in zucchini (9.1%), cabbage (6.4%), and cucumber (5.4%) [1] - Wholesale prices of aquatic products saw a slight increase, with carp, yellow croaker, and crucian carp rising by 1.2%, 1.1%, and 0.9% respectively [1] Group 2 - Overall wholesale prices of meat increased, with pork priced at 19.09 yuan per kilogram, up by 1.4%, while lamb and beef rose by 0.9% and 0.4% respectively [2] Group 3 - Poultry product wholesale prices experienced slight fluctuations, with eggs increasing by 4.3% and whole chickens decreasing by 0.3% [3] - The average wholesale price of six types of fruits remained stable, with increases in citrus (1.7%), bananas (0.9%), and pears (0.3%), while watermelon, grapes, and apples decreased by 1.0%, 0.6%, and 0.5% respectively [3] - Grain and oil wholesale prices showed a slight decline, with flour remaining stable, and soybean oil, peanut oil, rice, and rapeseed oil decreasing by 0.3%, 0.3%, 0.2%, and 0.1% respectively [3]