库迪调价首日9.9元产品大幅缩减 连锁餐饮开启价格调整潮

Core Viewpoint - The coffee industry is transitioning from a "low-price competition" model to a "value competition" model due to rising raw material and operational costs, as well as the unsustainability of aggressive pricing strategies [1][9]. Group 1: Company Actions - Kudi Coffee's "unlimited 9.9 yuan" promotion officially ended on January 31, with a significant reduction in the number of products priced at 9.9 yuan starting February 1 [5][6]. - The new pricing structure includes a "special price zone" with 3 to 7 products remaining at 9.9 yuan, while other products are sold at retail prices ranging from 11.9 to 16.9 yuan [5][8]. - Kudi Coffee's strategy of aggressive pricing helped it expand to over 15,000 stores globally within two years, but the sustainability of this model is now in question due to rising costs [7][8]. Group 2: Industry Trends - The price adjustments at Kudi Coffee reflect a broader trend in the restaurant and beverage industry, where multiple brands are raising prices in response to increased operational costs [9][10]. - Fast food chains like KFC and McDonald's have also adjusted their prices, indicating a collective industry shift towards stabilizing operations amid rising raw material costs [9][10]. - The reliance on delivery channels has intensified profit pressures, as high commission fees and promotional costs associated with these platforms can erode profit margins [10][11].