为年夜饭“把关” 让百姓吃的安心过好年

Group 1 - The article highlights the peak in reservations for New Year's Eve dinners and the efforts of the Tashkent Market Supervision Administration to ensure food safety during this period [1] - Inspections focused on the kitchen areas of catering units, emphasizing strict management and risk control throughout the food preparation process [1] - Eight catering units were inspected, with three required to make corrections, reinforcing the responsibility of these units for food safety [1] Group 2 - The inspections included checks on the sourcing and documentation of ingredients, as well as the sanitation of kitchen environments [1] - Catering units were mandated to clearly label menu items and prices, and to comply with anti-food waste regulations [1] - The initiative aims to ensure that citizens can enjoy a safe and pleasant New Year celebration [1]