中国是如何实现“果蔬自由”的？（外国网友“趣”问中国）

Core Viewpoint - The article highlights the increasing curiosity of foreign netizens about China, particularly regarding its agricultural advancements, specifically the diversity and stability of fruit and vegetable supply in the country [2][3]. Group 1: Agricultural Supply and Diversity - In 2023, the per capita vegetable consumption in China reached 588 kilograms, achieving year-round balanced supply, while per capita fruit consumption was 232 kilograms, significantly exceeding the global average [3]. - The "vegetable basket" project, initiated in 1988, aims to alleviate the supply tension of vegetables, meat, eggs, and dairy products, with a detailed assessment system established in 2017 to ensure accountability [4][6]. - China's agricultural strategy has led to the establishment of six major vegetable production areas, ensuring that at least three regions can supply vegetables in every season [7]. Group 2: Technological Advancements in Agriculture - Facility agriculture now accounts for one-third of China's total vegetable production, utilizing advanced technologies such as smart systems for real-time monitoring and control of growing conditions [8]. - The domestic seed market has over 91% market share, with significant advancements in breeding new vegetable varieties, including those developed through space breeding techniques [8]. Group 3: Transportation and Consumption Trends - The transportation strategy of "south vegetables north transport" and "north vegetables south transport" helps stabilize agricultural product supply across regions [8]. - The optimization of customs regulations has facilitated faster import of foreign fruits, enriching the variety available to Chinese consumers [9].