额敏县市场监督管理局开展年货市场快检活动 筑牢春节期间食品安全防线

Core Viewpoint - The article emphasizes the importance of food safety during the Spring Festival, highlighting a collaborative effort between the local market supervision bureau and the people's procuratorate to enhance food safety measures through rapid testing activities [1] Group 1: Food Safety Measures - The "You Point, I Test" rapid food safety testing activity was initiated to strengthen food safety during the festive season, creating a governance model that combines administrative regulation with legal supervision [1] - The rapid testing aims to efficiently screen food products for safety risks, enabling early detection, warning, and resolution of potential issues, thereby improving the effectiveness of food safety regulation [1] Group 2: Focus Areas of Testing - The testing activity specifically targets high-consumption seasonal foods such as livestock and poultry meat, soybean products, and fresh fruits and vegetables, which are frequently purchased during the holiday [1] - Key risk indicators being tested include pesticide residues, veterinary drug residues, and food additives [1] Group 3: Results and Future Actions - A total of 8 food samples were tested during the event, with all results meeting safety standards [1] - The market supervision bureau plans to continue enhancing food safety regulation during the Spring Festival by increasing the frequency of rapid tests and expanding the scope of inspections to ensure a robust safety net for consumers [1]