冠军之选，奥运伙伴！蒙牛0乳糖简酸奶，为每个人的营养护航

Core Insights - Mengniu has launched a new lactose-free yogurt, made from 100% fresh milk, aimed at meeting the health needs of consumers and recognized as a "National Team Athlete Preparation Support Product" by the General Administration of Sport of China [1][4] Group 1: Product Features - The new Mengniu lactose-free yogurt is designed to cater to the high number of lactose-intolerant individuals in China, estimated at approximately 310 million, with an additional 350 million experiencing discomfort from dairy consumption [1] - The product utilizes EHT enzyme hydrolysis technology to break down lactose into easily absorbable glucose and galactose, achieving a 0-lactose formulation [3] - The yogurt is made with a simple ingredient list, ensuring that the nutritional benefits and flavor from fresh milk fermentation are preserved, allowing consumers to enjoy it with peace of mind [3] Group 2: Quality Assurance - Mengniu emphasizes consumer health needs, ensuring that every aspect of the product, from raw material selection to production, undergoes rigorous evaluation and professional assessment [4] - The product's quality is further validated by its recognition from the National Sports Training Bureau, providing reliable nutritional support for athletes during training and competition [4][5] Group 3: Health Strategy Alignment - The launch of the lactose-free yogurt aligns with the "Healthy China 2030" initiative, which aims to promote dietary nutrition knowledge and enhance the overall health awareness and nutritional literacy of the population [7] - Mengniu aims to transform high-quality products into widely accessible health choices, supporting the shift in consumer dairy consumption from merely "drinking milk" to "drinking good milk" and "drinking the right milk" [8]