养元饮品《高品质核桃乳加工关键技术创新与产业化》项目，荣获河北省科技进步一等奖

Core Insights - Hebei Yangyuan Zhihui Beverage Co., Ltd. (known as "Six Walnuts") won the first prize of the Hebei Provincial Science and Technology Progress Award for its project on "Key Technology Innovation and Industrialization of High-Quality Walnut Milk Processing," highlighting significant technological advancements and industrial application results [1][3] Group 1: Technological Innovation - The project represents a major breakthrough in the walnut deep processing industry, showcasing the company's commitment to continuous innovation and its ability to solve key technical challenges [1][3] - Six Walnuts has established a deep integration of production, education, and research through platforms like the "Key Laboratory of Walnut Beverage in China's Light Industry" and a postdoctoral research station, enhancing its technological capabilities [3][6] Group 2: Industry Impact - The recognition of Six Walnuts sets a benchmark for the entire plant protein beverage industry, promoting a shift towards technological, green, and health-oriented development [4] - The company's innovations directly enhance consumer experience by improving taste, nutritional value, and product quality, thereby benefiting both consumers and the industry [4][6] Group 3: Key Technologies - The "5·3·28" production process, introduced in 2005, integrates five patents, three key technologies, and 28 production steps, effectively addressing the common taste issues in traditional walnut milk [5] - The full walnut CET cold extraction process maximizes the retention of walnut's original flavor and nutritional essence, achieving a nutrient absorption rate exceeding 97% [5] - The five-stage fine grinding technology reduces the average particle size of walnut milk to the nanoscale, ensuring the integrity of walnut nutrition and enhancing absorption by the human body [5]