全国猪牛羊禽肉年产量首超1亿吨

Core Insights - By 2025, China's comprehensive production capacity for livestock and poultry products is expected to steadily increase, with the total meat output from pigs, cattle, sheep, and poultry surpassing 10 million tons for the first time [1] - The pig production capacity is undergoing a high-level adjustment, and positive results have been achieved in alleviating challenges faced by the beef and dairy industries, while promoting green and safe development [1] - The Ministry of Agriculture and Rural Affairs held a video conference to deploy work for 2026, emphasizing the need for steady progress, quality improvement, and efficiency enhancement in the livestock and veterinary sectors [1] Industry Developments - The 2026 livestock and veterinary work will focus on stabilizing pig production capacity, accelerating support for the dairy industry, and maintaining beef production stability [1] - There will be an emphasis on comprehensive regulation of pig production capacity and efforts to reduce costs and improve quality across the entire supply chain [1]