重磅新规发布：液态食品散装运输许可制度全面推行

Core Viewpoint - The State Administration for Market Regulation (SAMR) has introduced a series of regulatory documents to enhance the management of bulk liquid food transportation, marking a new phase of "certified transport, full traceability, and closed-loop supervision" in China [2][4][7] Group 1: Regulatory Framework - A comprehensive regulatory framework has been established, consisting of laws, departmental regulations, mandatory standards, and supplementary normative documents, to ensure food safety in bulk liquid food transportation [2][5] - The framework includes the implementation of a licensing system for key liquid foods, which encompasses 5 major categories and 14 subcategories of liquid foods [5][6] Group 2: Management Measures - Five key considerations, referred to as the "Five Ones," have been outlined to address management gaps in bulk liquid food transportation [5] - One directory defines the types of liquid foods subject to transport licensing [5] - One method governs the licensing process, detailing strict conditions and procedures for approval [5][6] - One transport document manages traceability, requiring all parties to accurately record and share information throughout the transportation process [5][6] - One set of standards establishes minimum safety requirements for bulk liquid food transportation [6] - One mechanism strengthens supervision by focusing on risk prevention across the supply chain [6] Group 3: Implementation and Impact - The SAMR has effectively constructed a system for managing bulk liquid food transportation that includes directory management, strict entry controls, rigorous process management, full traceability, and standard support [7] - This system aims to enhance the governance capacity and risk prevention effectiveness in the bulk liquid food sector, ensuring the safety of food for consumers [7]