多部门发布制度文件严管液态食品道路散装运输

Core Viewpoint - The recent release of multiple regulatory documents by the State Administration for Market Regulation aims to enhance the management of bulk liquid food transportation, addressing gaps in the current system and improving food safety throughout the supply chain [1][2]. Group 1: Regulatory Framework - The documents include the "Directory of Key Liquid Foods for Road Bulk Transportation Licensing," "Management Measures for Road Bulk Transportation of Key Liquid Foods," and "Work Specifications for the Management of Road Bulk Transportation Delivery Notes" [1]. - These regulations are designed to implement the decisions of the Central Committee and the State Council, as well as the revised Food Safety Law [1]. Group 2: Food Safety Management - The food safety director of the State Administration for Market Regulation stated that a systematic framework has been established for ensuring the safety of bulk liquid food transportation, which includes directory management, strict access control, rigorous process management, full traceability, and standard support [2]. - The framework aims to enhance the governance capacity and risk prevention effectiveness in the transportation of liquid foods, ensuring the safety of food for consumers [2]. Group 3: Licensing and Compliance - The joint announcement by the State Administration for Market Regulation, the Ministry of Transport, and the National Grain and Reserves Administration specifies that 14 categories of liquid foods, including vegetable oils, seasonings, and alcoholic beverages, are included in the licensing management scope [2]. - Transportation operators using tank trucks for the specified liquid foods must obtain the necessary licenses by July 1, 2026 [2].