Kouzijiao(SH:603589) Xin Hua Wang·2026-02-10 06:39Core Insights - The article emphasizes the unique cultural and historical significance of Suixi Ancient Town, which has a 2700-year history of winemaking, contributing to the distinctive qualities of Kuozi Jiao liquor [1][5][16] Group 1: Cultural and Historical Context - Suixi is located at a geographical transition zone between northern and southern China, making it a crucial cultural intersection that fosters a rich and inclusive cultural heritage [5][7] - The region's fertile soil and abundant grain production provide a solid foundation for winemaking, with a continuous production history dating back 700 years [5][7] - Historical figures, including poets and scholars, have contributed to the area's wine culture, further embedding it into the local identity [7][16] Group 2: Craftsmanship and Techniques - Kuozi Jiao employs a unique "one-step fragrance" brewing technique, where various aromatic compounds naturally blend during fermentation in the same vat [9][11] - The production process utilizes a distinctive three-type fermentation method, with each type of yeast contributing different flavor profiles, showcasing the harmony in diversity [11] - The aging process involves a meticulous three-step storage method, allowing the wine to mature and develop complex flavors over time, reflecting a patient and artistic approach to winemaking [11][14] Group 3: Sensory Experience and Cultural Significance - The aging of the wine results in a rich and layered aroma profile, combining various scents such as grain, sauce, and floral notes, which are enhanced by the passage of time [14][16] - The article highlights the cultural philosophy of "harmony in diversity," which is embodied in the craftsmanship of Kuozi Jiao, representing a blend of nature, skill, and time [16]