Core Insights - The meat product market for the upcoming Spring Festival is undergoing significant changes, with a shift towards regional specialties and a focus on fresh consumption rather than bulk buying, particularly among the younger generation [1][2][3] Group 1: Consumer Behavior - The younger generation, particularly those born after 2000, is moving away from bulk purchasing of meat products, opting instead for fresh, immediate consumption [2][3] - Consumers are reassessing the "preparation cost" associated with the Spring Festival, leading to a preference for purchasing only what is needed for the short holiday period [2][3] - The trend of not stockpiling is supported by stable supply channels, allowing consumers to buy quality meat products as needed [3] Group 2: Supply Chain and Retail Strategies - Tyson Foods has prepared for the traditional sales peak before the Spring Festival by doubling its inventory across the country, particularly in East China [3] - Retailers like Shouheng Group and Wumart have activated supply assurance systems and promotional activities to ensure a steady supply of goods during the holiday [3][4] - Wumart's promotional activities, such as "Crazy 4:30," cater to consumer needs for fresh ingredients and holiday supplies, enhancing convenience and efficiency [4] Group 3: Product Trends and Preferences - There is a growing consumer interest in regional specialties and traceability in food products, with a focus on freshness and quality control [5][6] - The demand for unique and high-quality regional products is driving brands to collaborate with suppliers that have verified quality standards [6][7] - Meat snack gift boxes are increasingly emphasizing auspicious themes, with packaging designed to convey good fortune, reflecting a shift in consumer preferences towards meaningful gifting [8][9] Group 4: Market Competition and Brand Strategy - The competition in the meat product market has shifted from price wars to value-driven strategies, where brands need to establish flavor differentiation and cultural resonance [9] - Brands are focusing on emotional communication through product design and marketing narratives to enhance customer loyalty and repeat purchase intentions [9]
不囤肉、找特产 肉品年货迎来新需求
Xin Jing Bao·2026-02-11 08:44