Group 1 - The core focus of the article is the comprehensive inspection of large catering service units in the city to ensure food safety during the "New Year's Eve dinner" market [2][5] - The inspection includes checking the validity of food business licenses and health certificates of staff, as well as verifying the completeness of ingredient sourcing documentation [2] - Special attention is given to the sourcing and quality control of major festive ingredients such as meat, vegetables, seafood, and grains, ensuring traceability and safety [2] Group 2 - In terms of price regulation, the enforcement personnel focus on the compliance of pricing for New Year's Eve dinner packages, dishes, and beverages, ensuring clear and standardized price displays [5] - The inspection involved over 40 enforcement personnel checking 23 large catering units, resulting in the identification of 6 issues that required immediate rectification [5] - The market supervision bureau plans to increase the frequency of inspections during the holiday period to maintain food safety and price order, ensuring a safe and pleasant experience for consumers [5]
守护年夜饭消费安全 师市市场监督管理局这样做
Sou Hu Cai Jing·2026-02-12 19:29