新疆乌苏市市场监管局筑牢食品安全底线在行动

Core Viewpoint - The article emphasizes the proactive measures taken by the Urumqi Market Supervision Bureau in Xinjiang to ensure food safety during the peak of holiday consumption, highlighting a comprehensive approach involving early deployment, strict inspections, precise sampling, and public education. Group 1: Early Deployment and Responsibility - The Urumqi Market Supervision Bureau organized a special meeting on December 21, 2025, to detail specific measures for controlling key food categories and conducting risk inspections [1] - The bureau engaged 17 key food production enterprises for administrative discussions to guide compliance and highlight food safety risks, aiming to enhance preventive measures [1] Group 2: Strict Inspections and Risk Management - The bureau focused on major food categories such as bulk foods, seasonal foods, infant formula, health foods, and tofu products, targeting large supermarkets and catering services for New Year's Eve [2] - A total of 386 food production and operation entities were inspected, resulting in 11 rectification notices and 3 cases filed for violations [2] Group 3: Precise Sampling and Monitoring - The bureau conducted a "public inspection for food safety" initiative, emphasizing supervision and quick testing of popular New Year's Eve catering services, particularly for high-concern items like meat and eggs [2] - 26 batches of food were supervised and tested, with 92 batches undergoing on-site quick tests [2] Group 4: Public Education and Community Involvement - The bureau collaborated with regulatory bodies, industry, and the public to enhance food safety awareness, focusing on restaurants and catering services for New Year's Eve [3] - Two issues of a food business "red and black list" were published to expose illegal activities, alongside 7 educational events reaching 3,000 people with 1,200 informational materials distributed [3]