王府井快递小哥悉心送出京味年货

Core Viewpoint - The article highlights the dedication of delivery personnel, particularly during the Chinese New Year, showcasing their efforts to ensure timely delivery of festive goods to customers across the country [1][2]. Group 1: Delivery Operations - Zhao Junfeng, a delivery worker for SF Express, has been serving the Wangfujing area for 13 years, witnessing significant changes in customer behavior, with a focus on sending traditional festive goods home [1]. - The delivery process involves meticulous packing to ensure that fragile items, such as pastries and yogurt, arrive safely at their destinations [1]. - Zhao's daily routine includes waking up at 5 AM, starting work at 6 AM, and often working until 9 PM, with a typical day involving over 20,000 steps [1]. Group 2: Employee Welfare - During the Spring Festival, SF Express provides breakfast for its delivery personnel, and the department manager personally cooks meals for them, ensuring they have hot food even during busy hours [2]. - The company has implemented a post-holiday rest policy, allowing delivery workers to return home at staggered times to reunite with their families after the busy season [2].