Core Viewpoint - The company, Sichuan Zhou Hei Ya Food Co., Ltd., maintained continuous production during the Spring Festival to ensure supply across four provinces, producing over 50,000 boxes of "modified atmosphere packaging" products daily [1][2]. Group 1: Production and Supply - The company operated at full capacity during the Spring Festival, employing a shift system to ensure production did not stop [1]. - The production line is crucial for the company's flagship product, which has a shelf life of only 5-7 days due to the absence of high-temperature sterilization and preservatives [1]. - The Chengdu Xinjin base is one of the five core production bases for Zhou Hei Ya nationwide, highlighting its importance in the supply chain [1]. Group 2: Employee Welfare - The company provided substantial support for frontline employees, including triple wages for holiday work, post-holiday time off, and additional bonuses [2]. - A rich meal plan was prepared for employees in the factory canteen to create a warm, family-like atmosphere for those working during the holiday [2].
日产5万多盒食品 保障四省市场供应