Guan Cha Zhe Wang·2026-02-25 10:39Core Viewpoint - Carlsberg Group reported a revenue of 89.095 billion Danish Krone (approximately 97.7 billion RMB) for 2025, marking an 18.78% year-on-year growth, with adjusted operating profit increasing by 22.65% [1][2] Group 1: Financial Performance - Carlsberg's Chinese operations contributed 14.722 billion RMB, reflecting a 0.53% year-on-year growth, with net profit reaching 1.231 billion RMB, up by 10.43% [1][2] - The overall revenue for the reporting period was 1,472,187.11 million RMB, with a net profit attributable to shareholders of 123,089.71 million RMB [2] Group 2: Market Strategy - Carlsberg's growth in China is attributed to three main factors: strong growth in major cities, performance in emerging channels like O2O and e-commerce, and the introduction of 1-liter packaging [3][6][10] - The company plans to focus on deepening its market presence in existing cities rather than expanding into new ones, aiming to increase market share in cities with less than 5% share to 7-8% and in cities with 15-20% share to around 30% [5][6] Group 3: Product Innovation - Carlsberg is enhancing its 1-liter product offerings, which are designed for social sharing and feature premium packaging to stand out on shelves [10][11] - The company plans to launch over ten new 1-liter beer products in 2025, including various craft beers [11] Group 4: Competitive Landscape - Carlsberg's strategy includes a focus on high-end products and leveraging partnerships with platforms like Meituan to penetrate the fine dining market [10][24] - The company has established a robust product matrix, including local brands like Wusu and international brands such as Kronenbourg 1664, which is facing challenges in the ultra-premium segment [16][22][23] Group 5: Future Outlook - Carlsberg maintains a cautiously optimistic outlook for its Chinese operations in 2026, expecting to sustain growth despite a stabilizing market [29][30] - The company emphasizes that its beverage business is designed to complement its beer operations, providing alternatives for consumers who choose not to drink alcohol [27][28]