双汇与中国农科院共建营养健康食品联合研究中心

Core Viewpoint - The establishment of the Nutrition and Health Food Joint Research Center by Shuanghui Investment Development Co., Ltd. and the Chinese Academy of Agricultural Sciences signifies a strategic move towards meeting the evolving dietary needs of the public, transitioning from mere sustenance to a focus on nutrition and health [1] Group 1: Company Initiatives - Shuanghui's Chairman, Wan Hongwei, emphasizes that developing nutrition and health foods is essential for implementing the "Healthy China 2030" plan and leading industry upgrades [1] - The collaboration with the Chinese Academy of Agricultural Sciences is seen as a significant step in leveraging technological innovation for high-quality development [1] Group 2: Research Focus - The Nutrition and Health Food Joint Research Center will concentrate on cutting-edge areas such as children's food and senior nutrition, aiming to overcome barriers between research and market needs [1] - The center will focus on five key areas: technological breakthroughs, market segmentation, and efficient transformation of research outcomes to enhance the nutrition and health food industry [1] Group 3: Industry Impact - This partnership aims to utilize Shuanghui's full industry chain advantages alongside the research capabilities of the Chinese Academy of Agricultural Sciences to provide consumers with higher quality health food options [1] - The initiative is expected to inject new momentum into the high-quality development of the food industry and contribute to the "Healthy China" initiative [1]